Recipe of Award-winning Stir-fried Kabocha and Jako with Butter and Soy Sauce

Stir-fried Kabocha and Jako with Butter and Soy Sauce.

Stir-fried Kabocha and Jako with Butter and Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stir-fried kabocha and jako with butter and soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Kabocha and Jako with Butter and Soy Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Stir-fried Kabocha and Jako with Butter and Soy Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried kabocha and jako with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

  1. {Take of Kabocha squash.
  2. {Get of Chirimen jako.
  3. {Prepare of Butter.
  4. {Prepare of Soy sauce.

Steps to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

  1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks..
  2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer..
  3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned..
  4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve..

So that's going to wrap it up for this exceptional food stir-fried kabocha and jako with butter and soy sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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