Recipe of Any-night-of-the-week Mini Zucchini Pizzas

Mini Zucchini Pizzas.

Mini Zucchini Pizzas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mini zucchini pizzas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Zucchini Pizzas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mini Zucchini Pizzas is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Zucchini Pizzas:

  1. {Prepare 1 of large zucchini, a green griller of you have one.
  2. {Get 1 jar of Ragu Marinara.
  3. {Get 1 bag of shredded mozzarella.
  4. {Take of Bacon bits.
  5. {Take of Extra Virgin Olive Oil.

Instructions to make Mini Zucchini Pizzas:

  1. Preheat oven to 400°F..
  2. In a large, 13x9 glass baking dish, drizzle olive oil..
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂.
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish..
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce..
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!.

So that's going to wrap it up for this exceptional food mini zucchini pizzas recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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