Recipe of Any-night-of-the-week Microwave-Steamed Pork Belly and Chinese Cabbage

Microwave-Steamed Pork Belly and Chinese Cabbage.

Microwave-Steamed Pork Belly and Chinese Cabbage

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:

  1. {Take 1/4 of Chinese cabbage.
  2. {Take 200 grams of Thinly sliced pork belly.
  3. {Take 1/2 tsp of ★Salt.
  4. {Prepare 1 of ★Pepper.
  5. {Take 4 grams of ★Bonito dashi stock granules.
  6. {Make ready 1 of ★ Umami seasoning.

Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:

  1. Chop up the Chinese cabbage roughly..
  2. Cut the pork belly into similar sizes as the Chinese cabbage..
  3. In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly..
  4. Sprinkle ★ on the cabbage and pork..
  5. Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W..
  6. Enjoy while it's hot..

So that is going to wrap this up with this special food microwave-steamed pork belly and chinese cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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