Recipe of Any-night-of-the-week Green flattened rice

Green flattened rice. Flattened rice is a type of rice dish made from raw, toasted, or parboiled rice grains pounded into flat flakes. They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavor.

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Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, green flattened rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green flattened rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Green flattened rice is something which I've loved my entire life. They are fine and they look fantastic.

Flattened rice is a type of rice dish made from raw, toasted, or parboiled rice grains pounded into flat flakes. They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Depending on their use, they can be crispy, crunchy, chewy, or soft in texture with a light nutty flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green flattened rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green flattened rice:

  1. {Get of thick flattened/beaten rice (poha).
  2. {Make ready of coriander leaves with stems.
  3. {Make ready of freshly grated/ desiccated coconut.
  4. {Get of green chillies.
  5. {Make ready of turmeric powder.
  6. {Make ready of Asafoetida 1 small pinch.
  7. {Take of Jaggery powder.
  8. {Make ready of Juice of one medium size lemon.
  9. {Take of Mustard and cumin seed ¼ teaspoon each.
  10. {Take of split black gram (Urad daal).
  11. {Get of Curry leaves 1 sprig.
  12. {Prepare of Oil.
  13. {Prepare of Salt.
  14. {Prepare of Water.

Red flattened rice Upma/Red Poha Upma/Sigappu Aval Upma is one of the popular food of India. Every state has its unique way of cooking this red Poha/Flattened Rice. We make in our favorite way. Flattened rice, commonly known as poha, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

Instructions to make Green flattened rice:

  1. Wash the flattened rice, drain completely and keep aside..
  2. Dry grind grated coconut, roughly chopped coriander leaves, green chilies, jaggery, lemon juice without adding water to make a coarse mixture..
  3. Heat oil in a nonstick pan. Add mustard seeds, cumin seeds and allow to splutter..
  4. Add black gram,curry leaves, asafoetida and turmeric powder and fry for few seconds..
  5. Next add green peas and saute for 1 to 2 minutes. Now the beaten rice, salt and mix well..
  6. Finally add the coriander mixture and mix till everything well incorporated..
  7. Cook covered for 2 to 3 minutes and then turn off the heat..
  8. Serve hot with curd if desired or just the dish is very flavourful. Enjoy!.

These flakes of rice swell when added to liquid, whether hot or cold. Poha-Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh. Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack dish all over India. When flattened rice is soaked in water, it swells and softens up and can be used to make.

So that's going to wrap this up with this special food green flattened rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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