How to Prepare Quick Red Velvet Cake with Cream Cheese Yakult Frosting

Red Velvet Cake with Cream Cheese Yakult Frosting.

Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

  1. {Prepare of CAKE -.
  2. {Take of and 1/4 cups (150 g) cake flour (spoon & leveled).
  3. {Take of baking soda.
  4. {Take of unsweetened natural cocoa powder.
  5. {Prepare of salt.
  6. {Take of unsalted butter, softened to room temperature.
  7. {Take of granulated sugar.
  8. {Make ready of canola or vegetable oil.
  9. {Get of hung curd.
  10. {Take of pure vanilla extract.
  11. {Prepare of distilled white vinegar.
  12. {Get of liquid or gel red food coloring.
  13. {Make ready of buttermilk, at room temperature.
  14. {Make ready of yakult, to soak sponges.
  15. {Make ready of YAKULT CREAMCHEESE FROSTING -.
  16. {Prepare of cream cheese, softened to room temperature.
  17. {Make ready of unsalted butter, softened to room temperature.
  18. {Prepare of confectioners’ sugar.
  19. {Make ready of yakult probiotic fermented milk drink.
  20. {Make ready of pure vanilla extract.
  21. {Get of salt, to taste.

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:

  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk..
  6. Beat in food coloring just until combined..
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
  8. Remove cakes from the oven and cool completely..
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

So that's going to wrap it up with this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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