How to Prepare Homemade Tagine-Steamed Ginger and Onion for Colds

Tagine-Steamed Ginger and Onion for Colds.

Tagine-Steamed Ginger and Onion for Colds

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tagine-steamed ginger and onion for colds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tagine-Steamed Ginger and Onion for Colds is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tagine-Steamed Ginger and Onion for Colds is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tagine-steamed ginger and onion for colds using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tagine-Steamed Ginger and Onion for Colds:

  1. {Take 2 of pieces Ginger.
  2. {Get 1 stalk of Green onions.
  3. {Get 1/2 bag of Bean sprouts.
  4. {Get 2 of leaves Chinese cabbage.
  5. {Prepare 3 slice of Pork belly (thinly sliced).
  6. {Make ready 1 tbsp of Sake.
  7. {Make ready 70 ml of Water.
  8. {Make ready 1 of Ponzu.
  9. {Prepare 1 of Daikon Radish (for the ponzu).
  10. {Get 1 of Cayenne Pepper Powder (for the ponzu).

Steps to make Tagine-Steamed Ginger and Onion for Colds:

  1. Julienne the ginger, thinly slice the green onions diagonally. Cut the green tops of the leek into small pieces to garnish the ponzu sauce. Chop the Chinese cabbage into easy to eat pieces..
  2. Quickly wash the bean sprouts, let the daikon radish absorb the ponzu sauce, and cut each slice of pork into 3 pieces..
  3. Put the Chinese cabbage and bean sprouts into the tagine pot. If you don't have a tagine pot, a regular earthenware pot is fine..
  4. Layer the pork on top. It looks nice when the middle is raised higher than the sides!.
  5. On top, put in the onion until you feel like there's too much. Then add the ginger. The ginger and green onion really make this hot pot delicious..
  6. Add the sake and water, cover with a lid, and cook on low to medium heat..
  7. When the pork has cooked through, it's ready! Dip it in ponzu and enjoy..
  8. In our house, we put grated daikon radish, chopped onion, and cayenne pepper into our ponzu sauce..

So that's going to wrap it up with this special food tagine-steamed ginger and onion for colds recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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