How to Prepare Favorite Cobalt Bleu

Cobalt Bleu.

Cobalt Bleu

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cobalt bleu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cobalt Bleu is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Cobalt Bleu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cobalt bleu using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cobalt Bleu:

  1. {Make ready 5 large of Blue Crabs.
  2. {Prepare 2 packages of Baby Shrimp.
  3. {Prepare 2 packages of Small Bay Scallops.
  4. {Prepare 3 large of Perch fillets or solid fish.
  5. {Prepare 1 clove of Garlic.
  6. {Prepare 1 bunch of Spring onions.
  7. {Make ready 1 bunch of Celentro.
  8. {Get 1 1/4 tbsp of Crushed red pepper.
  9. {Make ready 1 packages of Crab boil.
  10. {Make ready 1 small of V onion.
  11. {Get 1 can of Salsa.
  12. {Get 1 cup of Blue Cheese Crumbles.
  13. {Take 1 cup of Blue Cheese Salad dressing.
  14. {Make ready 15 cup of Water.
  15. {Prepare 1 stick of of butter.
  16. {Prepare 1 tbsp of Salt.
  17. {Make ready 1 tsp of Black Pepper.
  18. {Get 1/2 cup of EVO Olive oil.
  19. {Make ready 1/2 cup of Green Chilli peppers.
  20. {Make ready 1/2 cup of Red Chilli Peppers.

Instructions to make Cobalt Bleu:

  1. Place 10 cups of water in large pot with crab boil evo olive oil salt pepper then drop you're blue crabs in slowly one at a time then place on medium heat.
  2. Then in another large pot put 5 cups of water fish scallops peeled and deveined shrimp and butter and bring to a boil and reduce heat to simmer.
  3. Then in medium pot put diced garlic celentro spring onions onion blue cheese dressing and crumbles salsa chilli peppers and crushed red pepper simmer on low.
  4. Take the crab when soft to the touch put in large casserole dish or drain and use pot pour second and third in that over the the top and eat hearty bon appetite.
  5. As for an added taste experience you can serve over rice just try to make sure you cook the rice in the broth from the first pot....

So that is going to wrap it up for this exceptional food cobalt bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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