How to Prepare Award-winning Thick Omelet with Butternut Squash and Peas

Thick Omelet with Butternut Squash and Peas.

Thick Omelet with Butternut Squash and Peas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick omelet with butternut squash and peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Thick Omelet with Butternut Squash and Peas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Omelet with Butternut Squash and Peas:

  1. {Get of eggs.
  2. {Get of grated butternut squash.
  3. {Make ready of frozen peas.
  4. {Prepare of onion, diced.
  5. {Get of oil.
  6. {Take of salt.
  7. {Make ready of powdered broth.

Steps to make Thick Omelet with Butternut Squash and Peas:

  1. Crack eggs and whisk with salt and powdered broth..
  2. Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash..
  3. When the butternut squash is half-cooked, spread the mixture evenly on the skillet..
  4. Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait..
  5. It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture..

So that's going to wrap this up for this exceptional food thick omelet with butternut squash and peas recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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