How to Prepare Any-night-of-the-week Barramundi with cauliflower rice and asparagus

Barramundi with cauliflower rice and asparagus.

Barramundi with cauliflower rice and asparagus

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, barramundi with cauliflower rice and asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barramundi with cauliflower rice and asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Barramundi with cauliflower rice and asparagus is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barramundi with cauliflower rice and asparagus using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barramundi with cauliflower rice and asparagus:

  1. {Get 4 pieces of Barramundi.
  2. {Prepare 2 bunches of Asparagus.
  3. {Take 1 of whole Cauliflower (separate into heads).
  4. {Get 3 Tablespoons of Olive oil.
  5. {Make ready 1 of small Onion (diced).
  6. {Prepare Pinch of Murray river sea salt.
  7. {Take 2 Tablespoons of Parsley (finely chopped).
  8. {Prepare 1/2 of lemon (juice only).
  9. {Get 1/2 cup of Balsamic vinegar.
  10. {Prepare 3 Tablespoons of Maple syrup.

Instructions to make Barramundi with cauliflower rice and asparagus:

  1. Preheat oven to 180° celcius. Line two trays with baking paper. Oil and salt and pepper one tray, lay the Barramundi skin side down, oil other side. Place in oven for 30 minutes, turning half way through. When turning the fish, remove the skin and place to the side of the fish, this will make it go crunchy..
  2. Place the Asparagus on the other tray, oil and season with salt and pepper. Place in the oven 10 minutes after the fish goes in..
  3. Place the cauliflower in a food processor and blitz until a rice consistency appears..
  4. Heat a fry pan over medium high heat, place a small saucepan over medium heat also, add onions to frypan and cook until transparent. Add cauliflower, add a pinch of salt. Once cooked turn off head, stir through juice and parsley..
  5. Add vinegar and syrup to the saucepan, once it starts to boil, reduce heat to medium-low heat, simmer for about 10 minutes until it reduces by about half. Turn off heat, set aside to cool a little..
  6. Remove barramundi & asparagus from the oven, place onto a plate, add cauliflower rice. Drizzle over the glaze. Serve..
  7. Enjoy! ☺️.

So that is going to wrap it up for this special food barramundi with cauliflower rice and asparagus recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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