How to Prepare Any-night-of-the-week Twice Baked Potato Casserole

Twice Baked Potato Casserole.

Twice Baked Potato Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, twice baked potato casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Twice Baked Potato Casserole is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Twice Baked Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Casserole:

  1. {Take of large Russet Potatos.
  2. {Make ready of Sea salt.
  3. {Make ready of Pepper.
  4. {Make ready of Butter (melted).
  5. {Take of Cheese (grated).
  6. {Make ready of Milk.
  7. {Get of Sour cream.
  8. {Get of Bacon (cooked and crumbled).
  9. {Take of Chives.
  10. {Make ready of Topping.
  11. {Make ready of Cheese (grated).
  12. {Get of Chives.
  13. {Prepare of Bacon (cooked and crumbled).

Instructions to make Twice Baked Potato Casserole:

  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes..

So that's going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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