Easiest Way to Prepare Speedy Egusi soup and beef

Egusi soup and beef.

Egusi soup and beef

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup and beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egusi soup and beef is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Egusi soup and beef is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egusi soup and beef using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup and beef:

  1. {Get 1 cup of ground egusi.
  2. {Prepare 1 bunch of pumpkin leaves (ogu).
  3. {Take 1/2 cup of palm oil.
  4. {Prepare 6 pieces of beef.
  5. {Prepare 1 of ball of onion.
  6. {Prepare 1/2 of tea spoon of pepper.
  7. {Make ready 1 of small stock fish.
  8. {Get of smoked fish (N250 worth).
  9. {Take 4 of maggi cubes.
  10. {Make ready 1 of table spoon of ground crayfish.
  11. {Get 1/2 of tea spoon of salt.

Instructions to make Egusi soup and beef:

  1. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft..
  2. Add onion, pepper, maggi..
  3. Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute..
  4. Add your pumpkin leave and allow to simmer for 5 minutes..
  5. Your egusi soup is ready to be served with either semo, pounded yam or amala..

So that's going to wrap this up with this exceptional food egusi soup and beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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