Easiest Way to Prepare Any-night-of-the-week IP Tuscan Chicken

IP Tuscan Chicken.

IP Tuscan Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ip tuscan chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

IP Tuscan Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. IP Tuscan Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ip tuscan chicken using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make IP Tuscan Chicken:

  1. {Make ready of Med Boneless Chicken Breast (1" diced).
  2. {Get of Fresh Baby Spinach.
  3. {Take of TBSP's Fresh Basil (or substitute 1 tsp Dry Basil).
  4. {Take of Garlic Powder.
  5. {Make ready of jar Sun-Dried Tomatoes.
  6. {Get of Chicken Broth.
  7. {Get of box Cavatappi Noodles (or substitute Elbow Noodles).
  8. {Make ready of Kosher Salt.
  9. {Take of Fresh-Ground Black Pepper.
  10. {Make ready of TBSP's Butter.
  11. {Prepare of Cream Cheese.
  12. {Take of Milk.
  13. {Get of Grated Parmesan Cheese.

Steps to make IP Tuscan Chicken:

  1. Place Chicken, Noodles, Broth & Butter into Instant Pot. (Cover Noodles) Put lid on securely, check pressure valve is engaged. High Pressure set for 3 minutes. At 3 minutes turn off, let sit 5 minutes. Vent pressure. Remove lid..
  2. Set Instant Pot to Saute. Stir in Garlic Powder, Cream Cheese & Milk. When Cream Cheese is melted, add Parmesan Cheese. Stir. Add Sun-Dried Tomatoes, Salt, Black Pepper, Basil & Spinach..
  3. Cook 2 minutes, Serve..

So that's going to wrap it up for this special food ip tuscan chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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