Easiest Way to Make Speedy Pull-Apart Bread Rolls with 50% Kabocha Squash

Pull-Apart Bread Rolls with 50% Kabocha Squash.

Pull-Apart Bread Rolls with 50% Kabocha Squash

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, pull-apart bread rolls with 50% kabocha squash. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pull-Apart Bread Rolls with 50% Kabocha Squash is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pull-Apart Bread Rolls with 50% Kabocha Squash is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pull-apart bread rolls with 50% kabocha squash using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pull-Apart Bread Rolls with 50% Kabocha Squash:

  1. {Get of Strong (bread) flour.
  2. {Get of Sugar.
  3. {Get of Salt.
  4. {Make ready of Butter.
  5. {Take of Milk.
  6. {Make ready of Kabocha squash (Peeled).
  7. {Make ready of Dry yeast.
  8. {Prepare of Raisins.

Steps to make Pull-Apart Bread Rolls with 50% Kabocha Squash:

  1. Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary)..
  2. While it's still hot, mash it and then let it cool..
  3. Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them..
  4. Once everything has been added in to the bread machine, set it for the dough making course and let it run..
  5. Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g)..
  6. To make it easier you can radially divide the dough into 8 portions and then divide each of them in half..
  7. As pictured, neatly arrange the dough in a square tray..
  8. Use your oven's proofing setting, and let the dough rise till it's about double in size..
  9. As pictured, once the space between the dough is gone, they are done rising in the oven..
  10. Bake in a preheated oven at 180℃ for 20 minutes..
  11. As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool..
  12. They look nice when you take them out of the tray..
  13. The moist and chewy pull-apart kabocha bread is done!..

So that is going to wrap this up with this special food pull-apart bread rolls with 50% kabocha squash recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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