Easiest Way to Make Perfect Petola goreng telur (fry butternut squash with egg)

Petola goreng telur (fry butternut squash with egg). Sehari sebelum Ramadan saya ke Cyberjaya menemani anak untuk temuduga kerja. Saya menyediakan Sup Petola Dengan Telur selepas melihat ada sebatang petola yang telah hampir seminggu terperap dalam peti ais. Lauk sup sup memang sesuai untuk membangkitkan selera makan.

Petola goreng telur (fry butternut squash with egg) Crustless Mini-Quiches with Butternut Squash, Bacon and Goat CheeseKitchenAid. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Salam Bahagia, hari Jumaat dalam Bulan Ramadhan yang mulia ini izinkan Tukang Kebun berikan cadangan untuk weekend gardeners yang rancang nak masak-masak hujung minggu ini.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Petola goreng telur (fry butternut squash with egg) is something which I have loved my entire life. They are nice and they look wonderful.

Sehari sebelum Ramadan saya ke Cyberjaya menemani anak untuk temuduga kerja. Saya menyediakan Sup Petola Dengan Telur selepas melihat ada sebatang petola yang telah hampir seminggu terperap dalam peti ais. Lauk sup sup memang sesuai untuk membangkitkan selera makan.

To begin with this recipe, we must prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

  1. {Take of ya of oyster sauce.
  2. {Take of Garlic.
  3. {Take of Anchovies.
  4. {Prepare of Egg.
  5. {Get of Butternut squash.

Lebih-lebih lagi yang teringin sangat kalau boleh ada dalam masakan tu dari tuaian segar kebun sendiri. Untuk pelengkap hidangan Sambal Tumis Telur tadi, sempat juga buat kudapan goreng menggunakan kentang dan buah petola. Kebiasaannya, orang dah biasa gunakan peria macam yang ada kat kedai mamak tu. Make it actually your Good Morning! with this delicious Malaysian Roti Telur or Malaysian Roti with Egg.

Steps to make Petola goreng telur (fry butternut squash with egg):

  1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language..
  2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it..
  3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try.

Try this healthy Malaysian breakfast recipe at home. Flip it over to fry the other side. Once fried, transfer the roti and drain the excess oil on a paper towel. Your Malaysian Roti Telur is ready to serve! If making your own fried garlic, heat the vegetable oil in a skillet or wok, stir-fry the garlic slices until golden, then remove with a slotted spoon and set on a paper towel to I admit some Indonesian egg curry are yellow from the turmeric too, I might differentiate the sambal goreng and curry.

So that is going to wrap it up for this special food petola goreng telur (fry butternut squash with egg) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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