Easiest Way to Make Perfect Dhaba style aloo paratha

Dhaba style aloo paratha. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. ढाबा वाली आलू पराठा की विधि - aloo ka paratha punjabi dhaba recipe cookingshooking. Asan Tareen Aloo Paratha Fastest Inside Out Paratha BaBa Food RRC. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

Dhaba style aloo paratha Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. This recipe will give you absolutely dhaba style paratha, I mix two flours to get as that gives the dough better elasticity and keeps it very soft. Extremely flavorful and melt-in-mouth Dhaba Style Aloo Paratha recipe with step by step pictures.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, dhaba style aloo paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. ढाबा वाली आलू पराठा की विधि - aloo ka paratha punjabi dhaba recipe cookingshooking. Asan Tareen Aloo Paratha Fastest Inside Out Paratha BaBa Food RRC. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

Dhaba style aloo paratha is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Dhaba style aloo paratha is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dhaba style aloo paratha using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style aloo paratha:

  1. {Prepare of For aloo paratha stuffing :.
  2. {Take of extra large potato or 2 medium potatoes (aloo).
  3. {Prepare of green chilli, finely chopped (hari mirch).
  4. {Take of chopped coriander leaves.
  5. {Prepare of garam masala powder.
  6. {Make ready of kashmiri red chilli powder.
  7. {Prepare of dry pomegranate seeds.
  8. {Prepare of chaat masala powder.
  9. {Get of salt as required.
  10. {Take of For making paratha dough :.
  11. {Prepare of whole wheat flour (atta).
  12. {Get of salt.
  13. {Get of oil.
  14. {Make ready of water as required.
  15. {Make ready of for frying the paratha.
  16. {Get of oil or ghee as required.

Coming back to the recipe of Dhaba Style Aloo Paratha, I had my mind set on this Paratha Masala Powder ever since Srujan posted the recipe on her Instagram account a couple of years ago. I love aloo paratha, it is my all time favorite. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.

Instructions to make Dhaba style aloo paratha:

  1. Making dough and stuffing : First mix the flour with salt and oil. Add water and knead to a smooth and soft dough. Cover and let the dough rest for 15-20 minutes..
  2. Boil the potatoes. When slightly hot or warm, peel and mash with a fork or masher. Lightly, roast the pomegranate seeds on a tava or small pan. Take these lightly roasted pomegranate seeds and crush them to semi fine powder..
  3. Boil the potatoes.When slightly hot or warm, peel and mash the aloo with a fork or masher. Lightly, roast the pomegranate seeds on a tava or small pan crush them to semi fine powder..
  4. Add the pomegranate or anardana powder, garam masala, red chilli powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. Mix uniformly. Taste the aloo stuffing and add more of the spices or salt if required..
  5. Rolling aloo paratha : Take two small or medium balls from the dough. On a dusted floor, roll the balls into small circles. Place a few tbsps of the filling on one of the dough circle. Sprinkle some flour on the filling. Lightly sprinkle some wheat flour and roll the aloo paratha gently..
  6. Rolling aloo paratha : Take two small or medium balls from the dough. On a dusted floor, roll the balls into small circles. Place a few tbsps of the filling on one of the dough circle..
  7. Sprinkle some flour on the filling. This helps in absorbing the moisture and when rolling, the paratha does not break or tear. Lightly sprinkle some wheat flour and roll the aloo paratha gently..
  8. Making aloo paratha : Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread or brush some oil on the browned side..
  9. Making aloo paratha Place the stuffed aloo paratha on a hot tava or griddle. When one side has slightly browned, flip the paratha. Spread or brush some oil on the browned side. Flip again and brush oil on the other side..
  10. Flip again and brush oil on the other side. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. Serve hot..

This restaurant or dhaba style paratha is so flavourful and yet very easy to make. It is basically an aloo pyaz paratha recipe. Aloo means potato and pyaz means onion. These two ingredients along with a few other simple ingredients, make the parathas extremely tasty. This Dhaba Style Aloo Paratha with spicy potato filling is the most popular Indian stuffed bread.

So that's going to wrap this up with this special food dhaba style aloo paratha recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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