Easiest Way to Make Homemade Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

  1. {Get 400 grams of instant / ramen noodles, any flavour*.
  2. {Make ready 100 grams of salad onions / scallions julienned.
  3. {Get 180 grams of broccoli cut into tiny florets.
  4. {Take 160 grams of sweetcorn.
  5. {Take 160 grams of carrot, julienned.
  6. {Take 160 grams of red pepper, julienned.
  7. {Prepare 1 of oil for frying.
  8. {Take 1 of water for cooking noodles, see the packets for the amount required.

Instructions to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

  1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat.
  2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer.
  3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes.
  4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready.
  5. Add the vegetables to the noodles, stir together and serve immediately.
  6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan.
  7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring.

So that is going to wrap this up for this special food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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