Easiest Way to Make Favorite Mom's Homemade Polish Sausage and Sour Krout

Mom's Homemade Polish Sausage and Sour Krout.

Mom's Homemade Polish Sausage and Sour Krout

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mom's homemade polish sausage and sour krout. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's Homemade Polish Sausage and Sour Krout is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mom's Homemade Polish Sausage and Sour Krout is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:

  1. {Get of Fresh Polish Sausage.
  2. {Take of Large Can Franks Sourkrout.
  3. {Prepare of Salt to taste.
  4. {Make ready of Pepper to taste.
  5. {Take of Onion.
  6. {Take of butter.
  7. {Make ready of Garlic.
  8. {Take of Brown Sugar.
  9. {Make ready of large baking patatoe.

Instructions to make Mom's Homemade Polish Sausage and Sour Krout:

  1. Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time.
  2. Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice.
  3. Saute garlic, onion, butter.
  4. Add the saute mix to the krout. Continue to simmer.
  5. Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir..
  6. Boil sausage and simmer for 45min.
  7. Cut sausage into rings and add to the sour krout. Continue to cook for another 45min.
  8. Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve..

So that is going to wrap it up with this special food mom's homemade polish sausage and sour krout recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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