Easiest Way to Make Any-night-of-the-week Cazuela superior de la estufa, Stovetop Casserole

Cazuela superior de la estufa, Stovetop Casserole.

Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

  1. {Get of 1st wave.
  2. {Make ready of sweet peppers multicolored.
  3. {Take of large onion chopped.
  4. {Take of minced garlic heeping.
  5. {Make ready of celery.
  6. {Get of bacon.
  7. {Get of ground sirloin.
  8. {Take of ground black pepper.
  9. {Get of ground cumin.
  10. {Make ready of dried thyme.
  11. {Get of ground sage.
  12. {Get of As you go.
  13. {Take of salt.
  14. {Take of 2nd wave.
  15. {Get of canned diced tomatoes.
  16. {Get of green stuffed olives.
  17. {Take of capers.
  18. {Make ready of kale.
  19. {Make ready of 3rd wave.
  20. {Prepare of raisins.
  21. {Get of black beans.
  22. {Take of shredded cheddar cheese, sharp.
  23. {Prepare of Garnish.
  24. {Prepare of red pepper flakes.

Steps to make Cazuela superior de la estufa, Stovetop Casserole:

  1. Slice the bacon. Wash the vegetables..
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
  5. Serve. I served mine with some leftover chalupa bread..

So that's going to wrap it up with this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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