Steps to Prepare Quick Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables.

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy bukkake pon - pan-steamed layered pork and vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy bukkake pon - pan-steamed layered pork and vegetables using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:

  1. {Prepare 200 grams of Pork belly meat (for shabu shabu).
  2. {Take 1/2 head of Cabbage.
  3. {Get 1 bag of Bean sprouts.
  4. {Make ready 50 ml of Sake.
  5. {Prepare 30 ml of Water.
  6. {Take 3 of leaves Shiso leaves.
  7. {Make ready 1 of White sesame seeds.
  8. {Make ready of Bukkake Pon Sauce.
  9. {Get 4 tbsp of Ponzu.
  10. {Prepare 1/2 tsp of Gochujang.
  11. {Prepare 1/2 tsp of Sugar.
  12. {Get 1 tsp of Sesame oil.
  13. {Get 5 cm of Japanese leek (finely chopped).
  14. {Prepare 2 of stalks Green onions (finely chopped).

Instructions to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:

  1. Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts..
  2. Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes..
  3. Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves..
  4. Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy..

So that is going to wrap this up for this special food spicy bukkake pon - pan-steamed layered pork and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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