Steps to Prepare Quick Oil-Free Miso Bread with Cake Flour

Oil-Free Miso Bread with Cake Flour.

Oil-Free Miso Bread with Cake Flour

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free miso bread with cake flour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oil-Free Miso Bread with Cake Flour is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oil-Free Miso Bread with Cake Flour is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Miso Bread with Cake Flour:

  1. {Prepare of Cake flour.
  2. {Prepare of Sugar.
  3. {Make ready of Miso.
  4. {Make ready of Instant dry yeast.
  5. {Make ready of Lukewarm water (warm to the touch).

Steps to make Oil-Free Miso Bread with Cake Flour:

  1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes)..
  2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes..
  3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven)..

So that is going to wrap it up for this exceptional food oil-free miso bread with cake flour recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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