Steps to Prepare Favorite Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, rich stir-fried oyako chicken and egg rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

  1. {Prepare 1 of thigh Chicken thigh meat.
  2. {Get 1/2 of Onion.
  3. {Make ready 15 cm of length Japanese leek.
  4. {Make ready 1 piece of Ginger.
  5. {Prepare 2 tbsp of Soy sauce.
  6. {Get 2 tbsp of Mirin.
  7. {Make ready 1 tbsp of Sake.
  8. {Prepare 1 of to 2 tablespoons Honey (or sugar if you don't have honey).
  9. {Prepare 1 of bit less than 1 teaspoon Dashi stock granules.
  10. {Get 250 ml of Water.
  11. {Make ready 1 tbsp of Vegetable oil.
  12. {Prepare 3 large of Egg.

Instructions to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

  1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly..
  2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface..
  3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum..
  4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together..
  5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done..
  6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg..
  7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side..

So that's going to wrap this up with this special food rich stir-fried oyako chicken and egg rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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