Steps to Prepare Award-winning California Farm Sake Wine

California Farm Sake Wine.

California Farm Sake Wine

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california farm sake wine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

California Farm Sake Wine is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. California Farm Sake Wine is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook california farm sake wine using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Sake Wine:

  1. {Get of sushi rice.
  2. {Make ready of Koji fungus (amazon).
  3. {Take of yeast balls to start fermentation (amazon).
  4. {Make ready of Tools.
  5. {Get of food grade plastic tub with lid and gasket.
  6. {Take of Airlock.
  7. {Get of Nylon cheesecloth, funnel that fits bottle.
  8. {Make ready of 3 reclosable pint bottles.
  9. {Prepare of Vivosun heating pad (Amazon).
  10. {Make ready of Infrared Thermometer (amazon).
  11. {Prepare of Wine hydrometer to measure alcohol, if preferred (amazon).
  12. {Prepare of Cost per bottle.
  13. {Get of Rice $0.80.
  14. {Prepare of Koji $0.70.
  15. {Take of Yeast balls $0.33.
  16. {Prepare of Reuseable bottles, $0.00.

Steps to make California Farm Sake Wine:

  1. Rinse four cups of rice, soak 2 hours, drain..
  2. Sanitize tub with boiling water, rinse, dry..
  3. Boil six cups of water, add rice, cover, let sit an hour..
  4. Cool rice to 85F, (26 C), crush four yeast balls, add 2 Tbs koji powder, work evenly through the rice..
  5. Install airlock, seal with cooled boiled water, ferment on heating pad, two weeks..
  6. Rice will have liquified. Filter through bag into bottle.
  7. Guess alcohol by tasting or measure with wine hydrometer, if preferred.
  8. Store in fridge, drink cold. We share one bottle a month. Gets better with age. Enjoy! Kanpai!.
  9. Warming pad.
  10. .

So that is going to wrap this up for this special food california farm sake wine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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