Steps to Prepare Award-winning Shrimp / scallop fettuccine alfredo

Shrimp / scallop fettuccine alfredo.

Shrimp / scallop fettuccine alfredo

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp / scallop fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp / scallop fettuccine alfredo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Shrimp / scallop fettuccine alfredo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp / scallop fettuccine alfredo using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp / scallop fettuccine alfredo:

  1. {Make ready 16 oz of Brie cheese.
  2. {Take 3 tablespoon of minced garlic.
  3. {Prepare 1 tablespoon of basil.
  4. {Make ready 1 tablespoon of chives.
  5. {Prepare 1 tablespoon of Italian seasoning.
  6. {Take 2 tablespoon of parsley.
  7. {Make ready 8 oz of cherry tomatoes halved.
  8. {Prepare 1 package of angel hair or fettuccine pasta.
  9. {Make ready 1/2 stick of butter.
  10. {Take 24 oz of peeled shrimp.
  11. {Take 18 oz of Raw scallops.
  12. {Prepare 1/2 stick of butter.
  13. {Get 8 oz of baby Bella mushrooms.
  14. {Get 2 tablespoon of minced garlic.

Steps to make Shrimp / scallop fettuccine alfredo:

  1. Remove rind from Brie cheese and dice into small pieces.
  2. Cook pasta according to package instructions.
  3. Sauté mushrooms, tomatoes, chives, 2 tablespoon garlic, 1T parsley, basil in 1/2 stick deep sauce pan on low heat while pasta cooks.
  4. When pasta is done, mix Brie and pasta into sauté mixture. Add pasta and Brie incrementally and blend with sauté. Mix continuously until cheese is melted..
  5. In a separate sauce pan, melt 1/2 stick butter with 2T garlic and 1T parsley on low heat.
  6. Add shrimp and scallops to butter garlic and cook until pink.
  7. Mix shrimp /scallop with pasta mixture.

So that is going to wrap it up with this exceptional food shrimp / scallop fettuccine alfredo recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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