Steps to Make Super Quick Homemade Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

  1. {Take of Curry Paste.
  2. {Make ready 2 of red onions / 12 shallots.
  3. {Take 5 cloves of garlic.
  4. {Get 1 inch of ginger.
  5. {Make ready 1 stalk of lemon grass.
  6. {Take 2 teaspoons of salt.
  7. {Prepare 4 tablespoons of fish curry powder.
  8. {Make ready 1/2 cup of water.
  9. {Make ready of Other Items.
  10. {Take of Brinjal.
  11. {Take of Long beans.
  12. {Get of Carrots.
  13. {Take of Cabbage.
  14. {Make ready of Pineapple.
  15. {Prepare 2 cups of coconut milk.
  16. {Prepare 1 teaspoon of belacan/prawn paste.
  17. {Take 2 teaspoons of assam/tamarind.
  18. {Take 1 cup of water.
  19. {Make ready 2 stalks of lemongrass.
  20. {Make ready 8 of curry leaves.
  21. {Make ready 2-3 pieces of salted fish.
  22. {Make ready 1 tablespoon of sugar.
  23. {Prepare 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

So that's going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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