Steps to Make Favorite Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

  1. {Get of For the short ribs.
  2. {Get of lg short ribs per serving, I made 3 servings.
  3. {Prepare of Salt, white pepper, dry mustard.
  4. {Prepare of sweet onion, chopped.
  5. {Make ready of lg cloves garlic, minced.
  6. {Make ready of butter.
  7. {Take of red wine, I used a cabernet.
  8. {Prepare of beef broth.
  9. {Get of balsamic vinegar to taste.
  10. {Make ready of chopped fresh parsley.
  11. {Get of minced chives.
  12. {Make ready of For the polenta.
  13. {Prepare of sweet onion, diced.
  14. {Prepare of butter.
  15. {Prepare of lg cloves garlic, minced.
  16. {Make ready of granulated chicken bouillon.
  17. {Get of water.
  18. {Make ready of whole milk.
  19. {Make ready of white corn meal.
  20. {Make ready of merlot belvitano cheese, shredded or cubed.
  21. {Make ready of sour cream.
  22. {Prepare of Salt and white pepper.
  23. {Get of For the scampi.
  24. {Get of 16-21 count prawns, I used wild argentinian pinks.
  25. {Get of Remove shells, leave tail on.
  26. {Make ready of butter.
  27. {Make ready of sweet onion, diced.
  28. {Get of garlic cloves, minced.
  29. {Get of red wine vinegar.
  30. {Take of chopped parsley.
  31. {Prepare of red chili flakes.
  32. {Take of Salt.
  33. {Prepare of For the pan sauce.
  34. {Prepare of All the drippings from the ribs.
  35. {Get of additional red wine.
  36. {Make ready of additional balsamic vinegar.
  37. {Prepare of honey.
  38. {Get of Salt.
  39. {Make ready of Garnish.
  40. {Prepare of Additional chopped parsley and chives.

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

  1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
  2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
  3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
  4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
  5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
  6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
  7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
  8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

So that's going to wrap it up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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