Step-by-Step Guide to Prepare Super Quick Homemade Curry shrimp with vegetable

Curry shrimp with vegetable.

Curry shrimp with vegetable

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, curry shrimp with vegetable. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curry shrimp with vegetable is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Curry shrimp with vegetable is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry shrimp with vegetable:

  1. {Make ready 1 tablespoon of salt.
  2. {Get 100 g of frozen shrimp meat.
  3. {Prepare 1 tablespoon of Sichuan chili powder.
  4. {Take 25 g of Malaysia curry.
  5. {Get 100 g of baby cabbage.
  6. {Prepare 150 g of peas.
  7. {Get 100 g of shrimp meat.
  8. {Take 100 g of baby cabbage.
  9. {Make ready 75 g of flammulina velutipes.
  10. {Take of an egg.
  11. {Take 100 ml of milk.
  12. {Prepare 200 g of carrot.

Steps to make Curry shrimp with vegetable:

  1. Put peas、carrot into boiled water,3mins later,put baby cabbage into it. After 2mins,get all the food out..
  2. Put frozen shrimp into boiled water,1min later,get the shrimp meat out.
  3. Put all the ingredients together into a pan,stir gently,let the ingredients mix well.after 1or 2mins,cover the pot and simmer for 5-10mins..

So that's going to wrap it up with this special food curry shrimp with vegetable recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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