Step-by-Step Guide to Prepare Perfect Mike's DIM SUM Brunch

Mike's DIM SUM Brunch.

Mike's DIM SUM Brunch

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's dim sum brunch. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's DIM SUM Brunch is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's DIM SUM Brunch is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's DIM SUM Brunch:

  1. {Make ready of ● For The Garlic Ginger Sauce.
  2. {Take 1/4 Cup of Fine Minced Fresh Garlic.
  3. {Prepare 1/3 Cup of Shredded Diakon Radishes.
  4. {Get 1/4 Cup of Minced Fresh Ginger.
  5. {Take 1/2 Cup of Light Soy Sauce.
  6. {Take 1/4 Cup of Rice Wine Vinegar.
  7. {Prepare 1 tbsp of Rock Palm Sugar [or more to taste].
  8. {Make ready 2 tbsp of Quality Fish Sauce.
  9. {Make ready of ● For The Dumplings [steamed].
  10. {Make ready of Pork & Vegetable Dumplings.
  11. {Get of Seafood & Vegetable Dumplings.
  12. {Prepare of Pork Wontons.
  13. {Take of Beef & Pork Pot Stickers.
  14. {Take of Sweet Bean Desert Dumplings.
  15. {Get of ● For The Bamboo Steamers.
  16. {Get as needed of Whole Garlic Cloves.
  17. {Prepare as needed of Lettuce Leaves.
  18. {Prepare as needed of Cabbage Leaves.
  19. {Take as needed of Bamboo Leaves.
  20. {Prepare as needed of Ginger Slices.
  21. {Make ready as needed of Thai Basil Leaves.
  22. {Take of ● For The Sides.
  23. {Take of Pickled Ginger.
  24. {Get of Soy Sauce.
  25. {Prepare of Sweet Chili Sauce.
  26. {Make ready of Quality Fish Sauce.
  27. {Take of Diakon Radishes [shredded & soaked in rice wine vinager].

Steps to make Mike's DIM SUM Brunch:

  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
  6. Add dumpling basket and cover..
  7. Seal dumplings tightly in an additional pot..
  8. Bahn bot loc steaming pictured..
  9. Fully steamed seafood and pork Bahn bot loc pictured..
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
  11. Fully steamed pot stickers pictured after 15 minutes..
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
  14. My spicy Nam Prik Sauce pictured..
  15. My Loose Thai Basil Sauce pictured..
  16. A delicious jarred DIM SUM Sauce pictured..

So that's going to wrap this up with this exceptional food mike's dim sum brunch recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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