Step-by-Step Guide to Prepare Favorite Easy Salty Sweet Simmered Beef

Easy Salty Sweet Simmered Beef.

Easy Salty Sweet Simmered Beef

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy salty sweet simmered beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Salty Sweet Simmered Beef is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy Salty Sweet Simmered Beef is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy salty sweet simmered beef using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salty Sweet Simmered Beef:

  1. {Get of Beef.
  2. {Prepare of Green bell peppers.
  3. {Take of ones Potatoes.
  4. {Make ready of Sugar.
  5. {Prepare of Soy sauce.
  6. {Prepare of Sake.
  7. {Prepare of ★Honey.
  8. {Get of ★Soy sauce.

Instructions to make Easy Salty Sweet Simmered Beef:

  1. Thinly slice the vegetables. It's okay to eyeball the sizes. I used fresh potatoes, so I just washed the skin..
  2. Stir fry the meat to about 80% done in an oiled pan, then add sugar and cook thoroughly. Then, add the soy sauce and sake to season. Add green peppers and potatoes and continue stir-frying (over about medium heat)..
  3. Once the green peppers and potatoes are lightly cooked, taste test and, if the flavor is weak, add the ★ ingredients, stir-fry a bit, and you're done! Cook until the sauce is thick!.

So that's going to wrap it up with this exceptional food easy salty sweet simmered beef recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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