Step-by-Step Guide to Prepare Award-winning Dhaba Style Egg Curry

Dhaba Style Egg Curry.

Dhaba Style Egg Curry

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dhaba style egg curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dhaba Style Egg Curry is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Dhaba Style Egg Curry is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style egg curry using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Egg Curry:

  1. {Prepare of Eggs (Steamed).
  2. {Get of Marination of Eggs:.
  3. {Prepare of Turmeric Powder.
  4. {Take of Kashmiri Red Chilli Powder.
  5. {Prepare of Salt.
  6. {Make ready of Oil (For Frying the Eggs).
  7. {Get of Ground without Water:.
  8. {Take of Large Onion.
  9. {Get of Long Green Chillies.
  10. {Take of Coriander Leaves.
  11. {Get of Mint Leaves (Optional).
  12. {Get of Prepare Curd Mixture:.
  13. {Take of Curd.
  14. {Prepare of Kashmiri Red Chilli Powder.
  15. {Prepare of Coriander Powder.
  16. {Take of Cumin Powder.
  17. {Get of Black Pepper Powder.
  18. {Prepare of Gravy:.
  19. {Get of Oil.
  20. {Take of Bay Leaves.
  21. {Take of Cinnamon.
  22. {Take of Black Cardamom.
  23. {Get of Cumin Seeds.
  24. {Make ready of Turmeric Powder.
  25. {Make ready of Kashmiri Red Chilli Powder.
  26. {Get of Ginger Garlic Paste.
  27. {Take of Water.
  28. {Get of Salt.
  29. {Make ready of Garam Masala Powder.

Steps to make Dhaba Style Egg Curry:

  1. Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes..
  2. Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside..
  3. In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside..
  4. In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside..
  5. Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside..
  6. Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds..
  7. Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it..
  8. Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes..
  9. Next add the ginger garlic paste and mix well..
  10. Cover and cook for a minute or two. Now off the flame. Cool the masala..
  11. Once the masala cools down, add the curd mixture. Mix it well..
  12. Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs..
  13. Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes..
  14. Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes..
  15. Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice..

So that is going to wrap it up with this special food dhaba style egg curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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