Step-by-Step Guide to Prepare Award-winning Medhu Vada Balls

Medhu Vada Balls.

Medhu Vada Balls

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, medhu vada balls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Medhu Vada Balls is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Medhu Vada Balls is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook medhu vada balls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medhu Vada Balls:

  1. {Prepare of urad daal.
  2. {Make ready of rice flour.
  3. {Prepare of Salt.
  4. {Prepare of curry leaves.
  5. {Get of green chillies chopped.
  6. {Make ready of Baking soda.
  7. {Prepare of Oil for frying.

Instructions to make Medhu Vada Balls:

  1. Soak urad daal overnight..
  2. In the morning wash the daal and keep in a strainer for 15 mins,then in a grinder grind the daal into fine paste (do not add any water)..
  3. Remove the grinded mixture into a big bowl and cover and keep aside till evening..
  4. In the evening take batter add rice flour + salt + chopped green chillies + chopped curry leaves + khane Ka soda and mix it well..
  5. Heat oil in a deep pan or kadhai put Vada batter in a oil just like you drop pakoda batter and fry them..
  6. Serve medhu Vada balls with coconut chutney..

So that's going to wrap it up for this exceptional food medhu vada balls recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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