Step-by-Step Guide to Make Speedy Homemade Sausage and Black Pepper Potato Wedges

Homemade Sausage and Black Pepper Potato Wedges.

Homemade Sausage and Black Pepper Potato Wedges

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade sausage and black pepper potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Sausage and Black Pepper Potato Wedges is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Homemade Sausage and Black Pepper Potato Wedges is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade sausage and black pepper potato wedges using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sausage and Black Pepper Potato Wedges:

  1. {Get of potatoes cut into wedges.
  2. {Prepare of or more sausages.
  3. {Prepare of salt.
  4. {Get of black pepper.

Steps to make Homemade Sausage and Black Pepper Potato Wedges:

  1. Chop potatoes into wedges.
  2. Pat them dry then sprinkle with black pepper and toss to mix well.
  3. Heat large heavy bottomed pan with oil.
  4. Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil.
  5. For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through.
  6. Serve the wedges and sausage with tomato sauce or sauce of your choice.

So that's going to wrap it up for this special food homemade sausage and black pepper potato wedges recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url