Step-by-Step Guide to Make Speedy Thandi kheer with kesar

Thandi kheer with kesar.

Thandi kheer with kesar

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thandi kheer with kesar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thandi kheer with kesar is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Thandi kheer with kesar is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thandi kheer with kesar using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thandi kheer with kesar:

  1. {Get of thick full cream milk.
  2. {Make ready of Rice basmati soaked for half & hour.
  3. {Get of Sugar.
  4. {Get of Badaam soaked/ peeled & silvered.
  5. {Prepare of Saffron strands a few soaked in a little milk.
  6. {Make ready of Cardamom powder.

Steps to make Thandi kheer with kesar:

  1. First cook milk, rice & sugar till the thickens and milk changes colour..
  2. Keep stirring to avoid sticking on bottom..
  3. Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish..
  4. Chill & garnish with almond slivers and a few saffron strands..
  5. Serve chilled kesar kheer.

So that's going to wrap it up for this special food thandi kheer with kesar recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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