Step-by-Step Guide to Make Homemade Brad's veal scallopini w/ sausage & sun dried tomato pasta

Brad's veal scallopini w/ sausage & sun dried tomato pasta.

Brad's veal scallopini w/ sausage & sun dried tomato pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, brad's veal scallopini w/ sausage & sun dried tomato pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's veal scallopini w/ sausage & sun dried tomato pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's veal scallopini w/ sausage & sun dried tomato pasta is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's veal scallopini w/ sausage & sun dried tomato pasta using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:

  1. {Prepare of For the veal.
  2. {Prepare of veal cutlets.
  3. {Take of flour.
  4. {Prepare of ea; garlic powder, dry mustard, salt, white pepper, parsley.
  5. {Prepare of oil.
  6. {Prepare of butter.
  7. {Prepare of dry white wine.
  8. {Make ready of minced garlic.
  9. {Prepare of lemons.
  10. {Make ready of fresh Italian parsley.
  11. {Get of capers, drained and rinsed.
  12. {Make ready of For the pasta.
  13. {Take of lg onion, chopped.
  14. {Get of white mushrooms, sliced.
  15. {Get of sweet Italian sausage.
  16. {Prepare of Italian seasoning, sage, salt, and white pepper to taste.
  17. {Take of tri color rotini, cooked al dente.
  18. {Make ready of Fresh parsley.
  19. {Make ready of Juice of half a lemon.
  20. {Make ready of small jar of sun dried tomato pesto.
  21. {Get of Shredded parmesan cheese.

Steps to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:

  1. Add onions and mushrooms to a large Dutch oven with a little oil. Sauté until onions start to sweat..
  2. At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside..
  3. Add sausage to the onions. Cook until sausage is browned. Try to leave it in larger chunks..
  4. Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag. In a large frying pan add the butter and oil. Heat the oil. When the butter is melted, pour half of the butter/ oil mixture to another large frying pan. This way all 6 cutlets can be working at the same time..
  5. Drain the sausage and add the al dente pasta, pasta seasoning, parsley and lemon juice. Turn heat to low and cook for a few minutes..
  6. When oil is heated at medium high heat, add cutlets to the bag of seasoned flour and shake to coat well. Lay carefully in pans and fry about 3-4 minutes per side. Until breading is just golden brown. Remove to a plate with paper towels to drain and place in a preheated oven to 170 degrees F..
  7. Add the pesto and desired amount of cheese to the pasta, cook until heated through..
  8. Drain oil from the pans. Add wine, garlic, and juice of 1 lemon to the pan. Cook over medium heat until mixture reduces by half. Slice the other 2 lemons. When sauce is reduced, add capers and fresh parsley. Toss well. Divide mixture between the 2 frying pans. Return the veal to the pans. Toss to coat the cutlets, layer lemon slices over the top. Cover and let cook for 2 minutes..
  9. When done, plate immediately and serve. Enjoy..

So that is going to wrap it up with this exceptional food brad's veal scallopini w/ sausage & sun dried tomato pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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