Simple Way to Prepare Speedy Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables.

Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, grilled bánh mi wagyu beef sliders with pickled vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled bánh mi wagyu beef sliders with pickled vegetables using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

  1. {Take of Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties.
  2. {Get of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. {Make ready of Pickled Vegetables.
  4. {Take of Small Carrot (cut into small matchstick pieces).
  5. {Make ready of English Cucumber (cut into small matchstick pieces).
  6. {Make ready of Daikon (cut into matchstick pieces).
  7. {Get of Fresno Pepper (seeded, cut into matchstick pieces).
  8. {Prepare of Water.
  9. {Get of Rice Wine Vinegar.
  10. {Take of Sugar.
  11. {Prepare of Kosher Salt.
  12. {Prepare of Sriracha Mayo.
  13. {Take of Mayonnaise.
  14. {Make ready of Sriracha Sauce.
  15. {Prepare of Báhn Mi Buns.
  16. {Take of Warm Water.
  17. {Make ready of Sugar.
  18. {Make ready of Instant yeast.
  19. {Prepare of All-purpose Flour.
  20. {Make ready of Kosher salt.
  21. {Make ready of Grapeseed Oil.
  22. {Get of Large Egg.

Instructions to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

  1. PREPARING THE PICKLED VEGETABLES Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours..
  2. PREPARING THE SRIRACHA MAYO In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use..
  3. PREPARING THE BÁNH MI BUNS In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet..
  4. Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour..
  5. Slice buns in half horizontally, and brush the cut sides with grapeseed oil..
  6. PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted.
  7. FINAL STEPS Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!.

So that is going to wrap it up for this special food grilled bánh mi wagyu beef sliders with pickled vegetables recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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