Simple Way to Prepare Quick Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff).

Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

  1. {Make ready of Beef, cubed (originally chicken).
  2. {Get of [Marinade].
  3. {Make ready 1 tbsp of gochujang (spicy Korean red pepper paste).
  4. {Take 2 tbsp of red pepper powder (I used our regular chili powder).
  5. {Make ready 1 tbsp of soy sauce.
  6. {Prepare 1.5 tbsp of mirin.
  7. {Make ready 1 tbsp of honey.
  8. {Get 1 tbsp of sesame oil.
  9. {Take 0.5 inch of ginger, grated.
  10. {Make ready 4 cloves of garlic, grated.
  11. {Take of [To Cook].
  12. {Take 1/4 of of above marinade.
  13. {Make ready 1 tbsp of cooking oil.
  14. {Prepare 1/2 of Chinese cabbage, thinly cut.
  15. {Get 1 1/2 of carrots, thinly sliced.
  16. {Make ready 1 of large onion.
  17. {Prepare 1 of sweet potato.
  18. {Take To taste of salt, pepper and sugar.

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
  4. SEASON with salt, pepper, sugar to taste and serve with rice.

So that's going to wrap this up with this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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