Simple Way to Prepare Award-winning Honey Butter Cinnamon Rolls

Honey Butter Cinnamon Rolls.

Honey Butter Cinnamon Rolls

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, honey butter cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Butter Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Honey Butter Cinnamon Rolls is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook honey butter cinnamon rolls using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Honey Butter Cinnamon Rolls:

  1. {Make ready of For the bread dough.
  2. {Make ready 280 grams of Bread (strong) flour.
  3. {Prepare 50 grams of Butter (or margarine).
  4. {Take 3 tbsp of Sugar.
  5. {Make ready 2 tbsp of Skim milk powder.
  6. {Prepare 1 tsp of Salt.
  7. {Make ready 150 ml of Water (about 40℃).
  8. {Take 1 tsp of Instant dry yeast.
  9. {Get of Filling.
  10. {Prepare 1 of Cinnamon.
  11. {Make ready 1 of Granulated sugar.
  12. {Prepare of Syrup.
  13. {Make ready 1 tbsp of Honey.
  14. {Get 1 tbsp of Butter (or margarine).
  15. {Get 1 tbsp of Sugar.
  16. {Take 1 tbsp of Water.

Instructions to make Honey Butter Cinnamon Rolls:

  1. Put all of the bread dough ingredients, except for the yeast into the bread maker..
  2. Put the yeast into the yeast container..
  3. Take out the dough and shape into a smooth ball..
  4. Cover with a wrung out dish towel and let rest for 10 minutes..
  5. Combine all of the syrup ingredients into a bowl and microwave for 30 seconds until dissolved..
  6. Roll out the dough with a rolling pin to a 22 by 40 cm rectangle..
  7. Scatter with cinnamon and granulated sugar. (Leave a little on the top clean since that's where the seams will close)..
  8. Roll the dough around and around away from from you. Lastly, use your thumb and forefinger to tightly pinch it closed. (If you don't secure the ends tightly, it will unravel later)..
  9. Use a scraper to divide the dough into 12 portions. (It will be easier to cut if you lightly wipe the scraper with a damp cloth)..
  10. Place in aluminum cups. Spray gently with water to prevent drying..
  11. Place on the bottom rack of the oven and let sit in 40℃ heat for 60 minutes to rise until doubled in size. (Spray a few times with water during rising)..
  12. This is what they look like when they have doubled in size..
  13. Spread the syrup on top..
  14. Place on the bottom rack of the completely cooled oven and bake for 20-25 minutes at 170℃ until golden brown..
  15. Done..

So that is going to wrap this up with this special food honey butter cinnamon rolls recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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