Simple Way to Prepare Award-winning Puran poli

Puran poli. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

Puran poli Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is a popular Maharashtrian stuffed sweet flatbread that has a delicious filling prepared Puran poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, puran poli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puran poli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Puran poli is something which I've loved my entire life. They're fine and they look fantastic.

Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

To begin with this recipe, we must first prepare a few ingredients. You can have puran poli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puran poli:

  1. {Make ready of powdered jeggery.
  2. {Get of chana dal / bengal gram.
  3. {Take of wheat flour.
  4. {Take of all purpose flour.
  5. {Take of ghee.
  6. {Take of cardamom powder.
  7. {Take of nugmeg powder.

Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Perfect puran poli requires some practice. The puran ball and atta ball both should be the same size.

Instructions to make Puran poli:

  1. Rinse chana dal first very well in water and soak after soak 1hour cook in pressure cooker for 6 to 7 whistles after cool drain extra water from dal.
  2. Now grind in mixer to make fine paste and add jeggery mix well and cook in microwave.
  3. Now stuffing is ready add nutmeg and cardamom powder mix well.
  4. Mean while take flour both and mix in bowl add oil or ghee for moysn and make smooth and soft dough cover and keep side.
  5. Now we make stuffing in equally parts and take a small portion or dough roll it 2 to 3 in circumference on a dusterd rollind board.place stuffing in the centre of the rolled dough.
  6. Now bring edges together and sprinkle some flour start rolling the dough make poli medium or large heat and roast on both sides till it becomes golden brown colour. Serve with ghee...and enjoy endlessly......

So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is also known as Puranachi Poli in Marathi. It is a flatbread stuffed with sweet and In many of the Maharashtrian households, puran poli is made during the festival of Holi (festival of color).

So that is going to wrap it up with this special food puran poli recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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