Simple Way to Prepare Any-night-of-the-week Puran poli

Puran poli. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

Puran poli Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is a popular Maharashtrian stuffed sweet flatbread that has a delicious filling prepared Puran poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, puran poli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puran poli is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Puran poli is something that I've loved my entire life.

Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puran poli using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puran poli:

  1. {Make ready of chana dal.
  2. {Get of jaggery.
  3. {Take of water.
  4. {Get of Cardamon powder.
  5. {Take of Nutmeg powder.
  6. {Get of ghee to cook and serve.

Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Perfect puran poli requires some practice. The puran ball and atta ball both should be the same size.

Steps to make Puran poli:

  1. First cook the soaked chnadal adding water in a pressure cooker till 4-5 whistles.
  2. Let the cooker cool down on it's own so that the remaining pressure cooks the dal completely.
  3. Add jaggery.and cardamon and nutmeg powder mix very well.
  4. Return this mixture on to the gas and cook on medium flame string continuously till the mixture leaves the sides the vessel keep aside to cool.
  5. Mix ghee with weat flour a thali add enough water to make a smooth dough.
  6. Divide the dough and dal into equal portions roll each portion of the dough into around shape chpati.
  7. Place a portion of the dal in the centre and gather the edges to cover the dal completely.
  8. Flatten and roll out us thinly as possible rosted on a twa on a medium flame till golden brown on both sides.
  9. Apply the ghee while roasting the poli and serve.

So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is also known as Puranachi Poli in Marathi. It is a flatbread stuffed with sweet and In many of the Maharashtrian households, puran poli is made during the festival of Holi (festival of color).

So that's going to wrap it up with this special food puran poli recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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