Simple Way to Make Quick Textured Homemade Egg Noodles For Ramen

Textured Homemade Egg Noodles For Ramen.

Textured Homemade Egg Noodles For Ramen

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, textured homemade egg noodles for ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Textured Homemade Egg Noodles For Ramen is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Textured Homemade Egg Noodles For Ramen is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook textured homemade egg noodles for ramen using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Textured Homemade Egg Noodles For Ramen:

  1. {Make ready 100 grams of Bread (strong) flour.
  2. {Take 1 small of Egg.
  3. {Get 1/2 tsp of Salt.
  4. {Get 1 tsp of Nigari or preferably kansui (alkaline soda water).
  5. {Take 1 of Additional bread flour for dusting.
  6. {Prepare 1 of Katakuriko for dusting while forming the noodles.

Instructions to make Textured Homemade Egg Noodles For Ramen:

  1. Mound up the flour and make a well in the middle. Put the egg, salt and nigari or kansui in the well, and mix the flour in little by little as if you were breaking down the walls of the well..
  2. If the dough is too sticky dust with more flour as you knead it very well. Knead until the dough is easy to handle..
  3. When the texture of the dough is good, cover with plastic wrap and let it rest for a while. If you are short on time you can just use it without a rest..
  4. Useas a reference to roll out the dough. Since these noodles are for ramen, they can be rolled out quite thinly (if you're using a pasta machine, go to level 6 on the thickness dial). Use katakuriko for dusting while you're rolling it out!.
  5. You can use the cut noodles as is, but if you want to make them crinkly, dust with plenty of katakuriko and lightly squeeze the noodles several times..
  6. Boil for 1 to 2 minutes. When the noodles float to the surface, they're done..
  7. These are cooked noodles..
  8. Enjoy with your favorite soup! The photo shows a bowl of ramen made with scallop soup thickened with half a beaten egg..

So that is going to wrap this up with this special food textured homemade egg noodles for ramen recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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