Simple Way to Make Favorite Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, pork belly, bean sprouts, and cabbage steamed in sake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork belly, bean sprouts, and cabbage steamed in sake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:

  1. {Take 200 grams of Thinly sliced pork belly.
  2. {Prepare 1 bag of Bean sprouts.
  3. {Take 1/4 head of Cabbage.
  4. {Take 1 of Salt and pepper.
  5. {Take 3 tbsp of Sake.
  6. {Get 1 of Ponzu.
  7. {Prepare 1 of Japanese sesame dressing.

Instructions to make Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake:

  1. Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper. Briefly rinse the bean sprouts and roughly chop the cabbage..
  2. Mix the bean sprouts and cabbage pieces together and spread them out in a pan. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage..
  3. Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes..
  4. After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables. Cover with the lid again and steam for 1 more minute..
  5. Serve in the pan and eat with Ponzu sauce or sesame seed dressing..

So that is going to wrap this up with this special food pork belly, bean sprouts, and cabbage steamed in sake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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