Recipe of Ultimate Puran poli

Puran poli. Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

Puran poli Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is a popular Maharashtrian stuffed sweet flatbread that has a delicious filling prepared Puran poli is made for all special occasions and festivals like Holi, Ganesh Chaturthi, Diwali, Bail Pola. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, puran poli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puran poli is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Puran poli is something that I have loved my entire life. They are nice and they look wonderful.

Holige/Obbattu/Puran poli(पुरणपोळी)/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include bobbattu or baksham or oliga in Telugu. Puran Poli is a flatbread stuffed with a sweet lentil stuffing.

To begin with this recipe, we have to prepare a few ingredients. You can cook puran poli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puran poli:

  1. {Make ready of Chana dal.
  2. {Prepare of rice.
  3. {Prepare of sugar.
  4. {Get of cardamom powder.
  5. {Make ready of Nutmeg(Jaifal) powder.
  6. {Prepare of ghee.
  7. {Prepare of fine wheat flour.

Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Perfect puran poli requires some practice. The puran ball and atta ball both should be the same size.

Steps to make Puran poli:

  1. Washed the dal and rice. Add 1 glass water.
  2. Cooked for 3 whistle in cooker. Drain excess water from it. Keep a side this water for Masala Sar and also 1 small bowl of this dal mixture..
  3. In between knead the dough. Keep aside. Now blend it mixer or from puran yantra till very smooth consistency..
  4. Take this mixture in pan on slow flame. Continuously rotate the spatula otherwise it will stick to pan. when it comes to little thick add sugar step by step. Mix well. It will b little thin..
  5. Heat it till thick enough. Keep Take little dough, roll it, fill the puran and closed very carefully like Modak. Make roti and roast it from both side with ghee.

So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is also known as Puranachi Poli in Marathi. It is a flatbread stuffed with sweet and In many of the Maharashtrian households, puran poli is made during the festival of Holi (festival of color).

So that's going to wrap this up for this exceptional food puran poli recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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