Recipe of Ultimate Emerald Spaghetti and Meatballs

Emerald Spaghetti and Meatballs.

Emerald Spaghetti and Meatballs

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Emerald Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Emerald Spaghetti and Meatballs is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Emerald Spaghetti and Meatballs:

  1. {Prepare of Meatballs---------------.
  2. {Make ready of breadcrumbs.
  3. {Take of whole milk.
  4. {Get of large egg.
  5. {Take of kosher salt.
  6. {Prepare of minced garlic.
  7. {Make ready of ground beef.
  8. {Get of fennel seed for the second half of meat mixture.
  9. {Get of vegetable oil to deep fry in.
  10. {Prepare of Sauce------------------.
  11. {Take of medium onion diced.
  12. {Make ready of seasoned salt.
  13. {Prepare of sour cream.
  14. {Get of Pesto sauce see my recipe pesto.
  15. {Prepare of Spaghetti-----------------.
  16. {Get of kosher salt.
  17. {Take of extra Virgin olive oil.
  18. {Prepare of spaghetti noodles.
  19. {Prepare of water.
  20. {Prepare of kosher salt.
  21. {Get of chopped parsley flakes.
  22. {Make ready of Toppings------------------.
  23. {Take of your favorite shredded cheese optional.

Instructions to make Emerald Spaghetti and Meatballs:

  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
  2. Mix the meatball ingredients together..
  3. Make sure it is mixed well..
  4. Form into marble sized meatballs..
  5. Deep fry in vegetable oil..
  6. When half the meat is made into meatballs add the fennel seed..
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
  8. Drain most of the oil. Add the diced onions. Sauté till tender..
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
  10. Add the spaghetti and boil as instructed on package..
  11. Make the pesto, stir in the fried onions, and then mix with sour cream..
  12. Mix the meatballs with the sauce..
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
  15. Serve I hope you enjoy!.

So that's going to wrap this up with this special food emerald spaghetti and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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