Recipe of Super Quick Homemade Veggie Cutlets with Ampalaya (Bittergourd)

Veggie Cutlets with Ampalaya (Bittergourd).

Veggie Cutlets with Ampalaya (Bittergourd)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, veggie cutlets with ampalaya (bittergourd). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Cutlets with Ampalaya (Bittergourd) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Veggie Cutlets with Ampalaya (Bittergourd) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veggie cutlets with ampalaya (bittergourd) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Cutlets with Ampalaya (Bittergourd):

  1. {Make ready 100 grams of vegetable cutlets (marinated).
  2. {Prepare 2 of medium to large size ampalaya, split in halves de-seeded, sliced crosswise.
  3. {Take 3 cloves of garlic, peeled, crushed,.
  4. {Make ready 1 of small size onion, peeled, chopped.
  5. {Prepare 1/4 cup of oyster sauce.
  6. {Take 1/4 cup of soy sauce.
  7. {Make ready 1/3 cup of cornstarch.
  8. {Take of cooking oil.
  9. {Make ready of Salt and Pepper.

Steps to make Veggie Cutlets with Ampalaya (Bittergourd):

  1. Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside..
  2. Using the same wok sauté garlic and onion until fragrant..
  3. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked..
  4. Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes..
  5. Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required..
  6. Serve hot with a lot of rice and enjoy!.

So that is going to wrap it up with this special food veggie cutlets with ampalaya (bittergourd) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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