Recipe of Super Quick Homemade Shrimp Puffs

Shrimp Puffs.

Shrimp Puffs

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp puffs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Puffs is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Shrimp Puffs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp puffs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Puffs:

  1. {Prepare 1 lb of baby shrimp, cooked & peeled (I use the ones in frozen section).
  2. {Prepare 3/4 cup of mayonnaise.
  3. {Make ready 10 oz of shredded Monterey jack cheese.
  4. {Take 2 of scallion, chopped.
  5. {Get 12 of refrigerator biscuits (I use Pillsbury grands).
  6. {Make ready 1 of garlic salt & lemon pepper to taste.

Instructions to make Shrimp Puffs:

  1. Preheat oven to 350°F. Spray mini muffin tin with non-stick spray..
  2. Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides..
  3. In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit..
  4. Bake for 20-25 minutes, or until the puffs are golden & bubbling..

So that's going to wrap it up with this special food shrimp puffs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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