Recipe of Speedy Vegetarian Dan Dan Noodles with Soy Meat

Vegetarian Dan Dan Noodles with Soy Meat.

Vegetarian Dan Dan Noodles with Soy Meat

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, vegetarian dan dan noodles with soy meat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Dan Dan Noodles with Soy Meat is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Dan Dan Noodles with Soy Meat is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:

  1. {Get 20 grams of Soy meat.
  2. {Get 1 of Olive oil (for stir frying).
  3. {Get 1 clove of Garlic (finely chopped).
  4. {Get 1 of Salt.
  5. {Get 1 tbsp of Shaoxing wine (or cooking sake).
  6. {Take 2 tbsp of Soy sauce.
  7. {Make ready 5 of cm Japanese leek (finely chopped).
  8. {Take 2 tbsp of Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked).
  9. {Get 1 tsp of Mirin.
  10. {Prepare 2 tbsp of Water (or warm water).
  11. {Take 150 grams of Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles).

Instructions to make Vegetarian Dan Dan Noodles with Soy Meat:

  1. If using "Veggiemade," prep first by soaking in water, then drain..
  2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy..
  3. You could also substitute with yakisoba or somen noodles..
  4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt..
  5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion..
  6. Stir fry until the spring onion has completely wilted, then turn off the heat..
  7. Transfer the minced mixture to a bowl..
  8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well..
  9. Add the noodles to a plate and pour the minced mixture over the top to finish..
  10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste..

So that is going to wrap it up with this exceptional food vegetarian dan dan noodles with soy meat recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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