Recipe of Speedy "Mawa Sevai Kheer"

"Mawa Sevai Kheer".

"Mawa Sevai Kheer"

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, "mawa sevai kheer". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Mawa Sevai Kheer" is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. "Mawa Sevai Kheer" is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "mawa sevai kheer" using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Mawa Sevai Kheer":

  1. {Make ready of full cream milk.
  2. {Prepare of grated mawa / khoya.
  3. {Get of ghee.
  4. {Prepare of cashew nuts.
  5. {Prepare of almonds chopped.
  6. {Take of pistachio chopped.
  7. {Make ready of raisin.
  8. {Make ready of dates chopped.
  9. {Get of vermicelli.
  10. {Get of sugar.
  11. {Get of rose water.
  12. {Prepare of cardamom powder.

Instructions to make "Mawa Sevai Kheer":

  1. Heat a pan with 1 tbsp ghee. Once hot add the chopped nuts raisin and dates to the pan. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisin will plump up. Remove the nuts from the pan and keep them aside..
  2. Now to the same pan add vermicelli and roast it for 3-4 minutes until it starts becoming a light golden brown in color..
  3. Now add Mawa or khoya and roast for 1-2 minutes..
  4. Next, add milk to the pan and stir. Increase heat to medium to high and let the milk comes to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan..
  5. When milk reduces and thickens slightly add sugar and mix. Now add roasted dry fruits and nuts and mix them. Also, add rose water and cardamom powder and mix them..
  6. Cook for 2-3 minutes on medium flame to low flame. Turn off the flame. And chilled it..
  7. Garnish with some pistachio and Serve it chilled..

So that's going to wrap this up for this special food "mawa sevai kheer" recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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