Recipe of Quick Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence.

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

  1. {Take 2 pounds of 31/40 head-on shrimp.
  2. {Prepare 2 Tablespoons of unsalted butter (or if you use salted, just adjust the salt down a little).
  3. {Take 1 Tablespoon of olive oil.
  4. {Get 1/2 of onion, minced.
  5. {Prepare 4 cloves of garlic, chopped.
  6. {Take 3 teaspoons of dried Herbes de Provence.
  7. {Get 2-4 teaspoons of dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things.
  8. {Get of zest of half a lemon.
  9. {Make ready 2/3 cup of tomato puree.
  10. {Prepare 2/3 cup of chicken or vegetable stock.
  11. {Prepare 1/2-3/4 teaspoons of salt.
  12. {Get of juice of half a lemon.
  13. {Take of chopped parsley for garnish.

Instructions to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

  1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent..
  2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate..
  3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock..
  4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes..
  5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes..
  6. At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses..
  7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :).

So that's going to wrap it up with this special food hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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