Recipe of Quick Dhaba ginger elaichi tea

Dhaba ginger elaichi tea.

Dhaba ginger elaichi tea

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dhaba ginger elaichi tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhaba ginger elaichi tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Dhaba ginger elaichi tea is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dhaba ginger elaichi tea using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba ginger elaichi tea:

  1. {Prepare of water.
  2. {Make ready of milk.
  3. {Take of Ginger.
  4. {Take of Black pepper khadi (optional).
  5. {Take of Elaichi.
  6. {Get of Chai Patti or kadak tea.
  7. {Get of Chai Patti for normal tea.

Instructions to make Dhaba ginger elaichi tea:

  1. Add 1 cup of water Add grated ginger.
  2. Now add the masala add let it cook for few mins.
  3. After 3 mins add tea leaves. Let it boil for 4 mins.
  4. Add milk after 3 boils turn of the flame and you can serve it.
  5. I am making a sugar free tea that's why I am adding gud.
  6. Now your tea is ready serve it with bhujia or in a healthy way with a suji toast.

So that's going to wrap it up for this exceptional food dhaba ginger elaichi tea recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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