Recipe of Quick Classic NOLA Bread Pudding with Bourbon Sauce

Classic NOLA Bread Pudding with Bourbon Sauce.

Classic NOLA Bread Pudding with Bourbon Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, classic nola bread pudding with bourbon sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic NOLA Bread Pudding with Bourbon Sauce is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Classic NOLA Bread Pudding with Bourbon Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:

  1. {Get of Bread pudding.
  2. {Take of and a 1/2 cup raisins.
  3. {Take of French bread stale (I used Italian bread).
  4. {Take of milk.
  5. {Make ready of large eggs.
  6. {Take of sugar.
  7. {Make ready of Tblsp vanilla extract.
  8. {Make ready of whiskey.
  9. {Get of cinnamon.
  10. {Make ready of Tblsp melted butter.
  11. {Prepare of Bourbon Sauce.
  12. {Take of Tblsp butter (half a stick).
  13. {Get of sugar.
  14. {Prepare of Tblsp AP flour.
  15. {Take of heavy cream.
  16. {Get of vailla extract.
  17. {Prepare of Kentucky Bourbon Whiskey (less or more).

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

  1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
  2. Preheat oven to 350.
  3. Cut the bread into 1 inch cubes.
  4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
  5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
  6. Use melted butter to grease a 9x13 pan.
  7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
  8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
  9. Add to your greased pan.
  10. Bake uncovered at 350 for 45 minutes.
  11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
  12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
  13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
  14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

So that's going to wrap it up with this special food classic nola bread pudding with bourbon sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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