Recipe of Perfect Umeboshi onigiri/ plum rice ball

Umeboshi onigiri/ plum rice ball.

Umeboshi onigiri/ plum rice ball

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, umeboshi onigiri/ plum rice ball. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Umeboshi onigiri/ plum rice ball is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Umeboshi onigiri/ plum rice ball is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi onigiri/ plum rice ball:

  1. {Get of cooked Japanese short-grain rice.
  2. {Make ready of pickled plum / umeboshi.
  3. {Get of seaweed sheets / nori.
  4. {Take of furikake seasoning for rice.
  5. {Take of apple vinegar.

Steps to make Umeboshi onigiri/ plum rice ball:

  1. Remove and discard the seeds from pickled plums and minced it..
  2. Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle..
  3. Wrap the rice ball with seaweed. Enjoy!.

So that's going to wrap this up with this special food umeboshi onigiri/ plum rice ball recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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